On August 22, Dr. Ziad Kazzi and Dr. Emily Kiernan presented a webinar following the FDA’s detection of Cs-137 in a single shipment of imported frozen shrimp, which did not enter U.S. commerce. The discovery came just one day after a recall of multiple brands of raw and cooked frozen shrimp, with the FDA’s investigation still ongoing. Below you can click to learn more about this incident.
Shrimp Cesium Webinar Slides